Whipped Honeys

 Controlling the crystallization process to produce fine crystals results in a smooth, spreadable product, known mostly as whipped or creamed honey. A good whipped honey will be easy to spread and will not drip from a spoon at room temperature. In many countries around the world, whipped honey is preferred to the liquid form.

Click on this picture to read about the benefits of cinnamon in raw local honey.

Copyright © 2015-2020 Tassot Apiaries, Inc. All Rights Reserved. Designated trademarks and brands are the property of their respective owners. Use of this Web site constitutes acceptance of the tassotapiaries.com  Terms & ConditionsShipping Policy and Return Policy. For product Information call (908) 264-4504. Prices and offers are subject to change without notice.